MeasomerPi
Harvest time soon! Four Meyer Lemons on one tree. Six in the other. And one lone Calamondin. No scurvy for me. Yay!
Outdoor
Edible Gardening
Whether you're a seasoned gardener or just starting out, this is the place to be for all things related to growing and harvesting delicious produce at home.
20719 members 1046 posts
Rook
Very excited to finally see some little buds come in!! Planning on transferring it pretty soon😊✨🍋
Boogaloo
My Okra is on it’s last legs because i didn’t anticipate the cold front in Texas. I need a grow light for her
Boogaloo
My darling sweet basil vs the other one that somehow got mauled by bugs I started the healthier one first. Yes, i started both in water bottles
nosugartonight
Any one have any tips on leaf curl in peppers as well as whatever this is? (It is in the leaf)
Kate
Starting some peppers from seed and currently have the “pots” in the garage. I’m concerned the garage will get too cold/dark as the winter comes, and have been considering grow lights on a timer. Does anyone have experience with starting vegetable plants from seed? Any recommendations on tips/tricks to get them through the winter successfully?
Alex
Sooo I never expected all 4 seeds to do so well. What’s the rule here? Can I let them grow in the same pot?
TF44
I just planted short and sweet carrots and I was wondering y’all had any tips because all my other carrots have died at about three cm tall.
Ida
Name: Thyme (Thymus vulgaris) is a perennial herb from the mint family, known for its tiny leaves, fragrant aroma, and various culinary and medicinal uses. Description: This herb typically grows low to the ground, with small, oval leaves and delicate, lilac-colored flowers. It emits a warm, earthy fragrance, and its leaves offer a slightly minty, lemony flavor. Taste: Thyme offers a unique taste that can be described as a combination of earthy, slightly minty, and often a hint of lemon. It's a versatile herb that adds depth and warmth to dishes. History: Ancient Egyptians used it in embalming practices, while the Greeks associated it with courage and used it as incense in temples. In the Middle Ages, it was often placed beneath pillows to ward off nightmares. Its culinary use has been prevalent in Mediterranean cuisine for centuries. Scientific Finds: Scientific research suggests thyme contains compounds that may possess antimicrobial, antioxidant, and anti-inflammatory properties. Thyme oil, extracted from the herb, has been studied for its potential health benefits and has shown promise in fighting certain types of bacteria. How to Care for It Sunlight: Thyme thrives in full sunlight. Ensure it receives at least six hours of direct sunlight daily. Watering: Thyme prefers drier conditions, so it's crucial not to overwater. Allow the soil to dry out between watering sessions. Soil: Well-draining soil is key. Consider mixing in sand or perlite to improve drainage. A slightly alkaline soil pH works well for thyme. Uses: - Aromatherapy: Thyme essential oil is utilized in aromatherapy for its potential therapeutic benefits, believed to aid in relaxation and stress reduction. - Culinary: It's a culinary staple, enhancing the flavor of various dishes, from soups and stews to meats, vegetables, and sauces. - Home Decor: Due to its small, delicate leaves and pretty flowers, thyme is often used in decorative planters or herb gardens, adding both aesthetic and aromatic value to indoor or outdoor spaces. - Health and Wellness: Thyme is believed to have health benefits, such as aiding digestion and potentially supporting the immune system. It's also used topically in some cultures for its antiseptic properties. - Gardening: It's a great companion plant, deterring certain pests and attracting pollinators. It's also relatively low-maintenance, making it an excellent choice for beginner gardeners. Thyme is actually my personal favorite herb and one of my favorite recipes is a tomato sauce with thyme and white beans together with roasted potatoes covered with crispy cheese 😍🪴
Chris
Is there a way to “pause watering” in the app for when herbs / vegetables are in “winter mode” for the season? Was hoping to avoid “skip until next time” for the whole season.
Ida
Name: Coriander (Coriandrum sativum) Description: Coriander is a herb that produces both an herb (the leaves) and a spice (the seeds). The leaves, also known as cilantro, are flat and delicate with a vibrant green color, while the seeds are round and yellowish-brown in appearance. Taste: Coriander leaves (cilantro) have a fresh, citrusy, and slightly peppery flavor. The seeds have a warm, aromatic, and slightly citrusy taste with a subtle sweetness. History: Coriander has been used in various ancient cultures like those in Egypt, Greece, and Rome. It was highly valued for both its culinary and medicinal properties and has been an integral part of global cuisines for centuries. Scientific Finds: Studies suggest that coriander contains antioxidants and has potential anti-inflammatory properties. It has been investigated for its potential benefits in digestion, cholesterol management, and as a source of certain nutrients. How to Care for It: Sunlight: Coriander thrives in full or partial sunlight. It prefers around 4-6 hours of sunlight daily. Watering: high need, prefers slightly moist soil but not waterlogged conditions. Soil: Well-drained soil is essential for coriander. It grows well in loamy or sandy soil that's fertile and slightly alkaline with a pH range of 6.2-6.8. Uses: - Aromatherapy: Coriander essential oil is used in aromatherapy to promote relaxation and ease stress. - Culinary: Both the leaves (cilantro) and seeds are used in various dishes worldwide, especially in Latin American, Asian, and Middle Eastern cuisines. Cilantro is often used as a garnish or in salads, salsas, and curries, while coriander seeds are a popular spice in soups, stews, and pickling. - Home Decor: Coriander plants can be grown both indoors and outdoors, adding a touch of greenery and freshness to home environments. - Health and Wellness: Coriander is considered a source of nutrients and antioxidants, potentially aiding in digestion and providing mild anti-inflammatory benefits. It has also been used traditionally for its potential cholesterol-lowering effects. But the most important thing when it comes to Coriander, do you love it or hate it?
Kat
Yeeeeeeee! My pepper is changing colors, I’m so excited!!! 😄
Tamara
Little fruits on my Hawaiian poha berry!
Kk gardens
I need some tips on growing cucumbers
Rhaine
Grew this in my garden and more stuff this year it was so fun!🥕👩🌾
Alex
I’m so excited! When should I prune this guy? I’d like for him to be short and stalky.
Jennifer
My basil was doing so well but I’ve noticed lately the leaves are a bit droopy and now some of them are browning along the edges. I’ve been very careful with watering and have rocks at the bottom plus a pot that drains. Any ideas what is causing this?
Ida
Name: Sage (Salvia officinalis) Description: Sage is a perennial herb characterized by its distinctive gray-green leaves that are covered with fine, soft hairs. The leaves are oblong and have a slightly wrinkled texture. Sage plants typically reach a height of 1 to 2 feet/30 to 60 cm. They produce small, tubular flowers that can range in color from pale blue to lavender. Taste: Sage has a robust and earthy flavor with subtle peppery and minty undertones. It is known for its savory, slightly astringent taste. History: Sage has a long history of use in various cultures and is considered one of the oldest herbs known to mankind. It has been used in traditional medicine, culinary arts, and for its symbolic significance in spiritual and healing practices. Sage was highly valued by the ancient Greeks and Romans and has been associated with wisdom and longevity. Scientific Finds: Sage contains compounds that have potential health benefits. Some studies have suggested that sage may have antioxidant and anti-inflammatory properties. It has been investigated for its potential to improve cognitive function and memory, making it of interest in the field of neurology. How to Care for It: Sunlight: Sage thrives in full sunlight. It requires at least 6-8 hours of direct sunlight daily. Soil: Sage prefers well-drained, slightly alkaline soil with a pH range of 6.0-7.0. Good drainage is essential to prevent root rot. Watering: Water it thoroughly when the top inch of soil is dry to the touch, allowing the soil to slightly dry between waterings to prevent root rot, as sage prefers to be kept on the drier side. Uses: - Aromatherapy, incense and smudging: Sage essential oil is used in aromatherapy for its potential to promote relaxation, reduce stress, and improve mental clarity. White sage (Salvia apiana) has been used for centuries in some cultures for its spiritual and cleansing properties. When burned, white sage releases a distinctive, earthy aroma that is believed to purify and cleanse the surrounding space, making it a popular tool for smudging rituals and spiritual practices. It is commonly used to clear negative energies, promote mental clarity, and create a sense of calm and balance in various spiritual and wellness ceremonies. White sage has gained popularity in modern holistic practices for its soothing and meditative qualities, making it a valuable addition to meditation, yoga, and relaxation routines. The widespread exploration and commercialization of white sage in recent years have raised concerns about overharvesting, cultural appropriation, and ecological impact, prompting a critical examination of its ethical and sustainable use. - Culinary: Sage is a popular herb in cooking, especially in Mediterranean and Italian cuisines. It pairs well with poultry, pork, and various stuffing and sauce recipes. - Home Decor & Gardening: Sage can serve as attractive ornamental herbs in gardens and as potted plants, enhancing the aesthetic appeal of the surroundings. Sage is a relatively low-maintenance plant, making it a great choice for home gardens. It's drought-tolerant and can thrive with minimal care. Pruning helps maintain plant health and shape. - Health and Wellness: Sage has been explored for its potential to enhance memory and cognitive function. It may also have anti-inflammatory and antioxidant properties. In traditional medicine, sage has been used for sore throats, digestive issues, and more. 🌿
Ida
Name: Basil (Ocimum basilicum) Description: Basil is an aromatic herb belonging to the Lamiaceae family, known for its vibrant green leaves and distinct sweet, slightly peppery aroma. It typically grows in bushy, compact bunches and can vary in height from about 12 to 24 inches (30 to 60 cm) depending on the variety. Taste: The taste of basil is a unique blend of peppery, sweet, and slightly anise-like flavors, contributing a fresh and aromatic quality to various dishes. History: The history is dating back thousands of years, with origins in Asia and Africa. It is believed to have been cultivated in India for over 5,000 years and later spread to Europe and other parts of the world. It has been highly esteemed in various cultures for both culinary and medicinal purposes. Scientific Finds: Research indicates that basil contains compounds with potential health benefits, including anti-inflammatory and antioxidant properties. Some studies suggest it may have antimicrobial properties and could assist in managing certain health conditions. How to Care for It: Sunlight: Plenty of sunlight. It requires at least 6-8 hours of direct sunlight daily to grow well. Soil: Well-drained, nutrient-rich soil is ideal for basil. A slightly acidic to neutral pH range of 6.0-7.5 is suitable. Pruning: Regular pruning promotes growth and enhances flavor. Uses: - Aromatherapy: Basil essential oil is used in aromatherapy for its potential to relieve stress, anxiety, and promote mental clarity. - Culinary: Basil is a staple herb in Mediterranean cuisine, used in salads, pasta, sauces, soups, and more. It's a key ingredient in dishes like pesto. - Home Decor: Basil plants can serve as decorative indoor plants, adding a fresh and aromatic element to your living space. Just remember to provide enough light for it. - Health and Wellness: Basil is believed to have various health benefits, including anti-inflammatory, antioxidant, and potential antibacterial properties. It's often used in traditional medicine for its potential to aid digestion and soothe ailments.
Tamara
My, how this little jalapeño plant has grown!
