Harvesting Raspberries
Raspberries are delicate and best harvested fully ripe for the sweetest flavor. Picking regularly keeps plants productive and prevents fruit from overripening.

Care instructions
Harvest when fully colored.
Raspberries are ready to harvest when they have developed full, even color (red, yellow, or black depending on variety) and look plump.Check for easy release.
Ripe raspberries should slide off the white core (receptacle) easily with a gentle pull. If they resist, they need more time.Don’t wait too long.
Overripe raspberries become soft quickly and may fall apart or attract pests. Check plants daily during peak season.Harvest during cooler hours.
Pick raspberries in the early morning when they are firm and cool. Heat makes them softer and more fragile.Handle very gently.
Raspberries bruise extremely easily. Place them carefully in a shallow container and avoid stacking.Harvest frequently.
Most varieties produce fruit over several weeks. Regular harvesting encourages continued production.Store properly after harvesting.
Store unwashed raspberries in the refrigerator and use within a few days. Wash gently just before eating.
