Harvesting Pomegranates
Pomegranates should be harvested fully ripe on the tree, as they do not continue to sweeten after picking. Proper timing ensures juicy arils and rich flavor.
Care instructions
Wait for full color.
Pomegranates are ready when they develop their full, deep color for the variety (red, pink, or yellowish). The skin should look firm and leathery.Check shape and firmness.
Ripe fruit often becomes slightly angular rather than perfectly round, as the arils inside expand. The fruit should feel heavy for its size.Tap test for ripeness.
A ripe pomegranate may produce a metallic sound when tapped gently.Don’t wait too long.
Overripe fruit can split open on the tree, especially after rain. Harvest promptly once mature.Cut — don’t pull.
Use pruners to cut the fruit from the branch, leaving a short piece of stem attached. Avoid pulling, which can damage the plant.Harvest during dry conditions.
Pick on a dry day to improve storage quality and reduce the risk of cracking.Handle carefully.
Although the rind is firm, rough handling can cause internal damage.Store properly after harvesting.
Store whole pomegranates at room temperature for short-term use or in the refrigerator for longer storage. They keep well for several weeks when chilled.