Harvesting Kohlrabi
Kohlrabi is harvested for its swollen stem, which grows just above the soil surface. Picking at the right size ensures tender texture and mild, slightly sweet flavor.
Care instructions
Harvest at the right size.
Kohlrabi bulbs are best harvested when they are about 2–3 inches (5–8 cm) in diameter. Smaller bulbs are tender, while larger ones can become tough and woody.
Don’t wait too long.
Overgrown kohlrabi quickly becomes fibrous and loses quality. Check plants frequently as they size up.
Cut cleanly at the base.
Use a knife to cut the stem just below the swollen bulb at soil level.
Remove leaves after harvesting.
Twist or cut off the leaves soon after harvest. The leaves are edible and can be used like greens.
Harvest during cooler hours.
Pick in the morning for the best texture and freshness.
Store properly after harvesting.
Store bulbs in the refrigerator. Removing leaves before storage helps extend freshness.
Frequently asked questions
When is the best time to harvest kohlrabi?
Kohlrabi bulbs are best harvested when they are about 2-3 inches (5-8 cm) in diameter, and preferably during the cooler morning hours for optimal freshness.
How do I know if kohlrabi is ready to harvest?
Kohlrabi is ready for harvest when its swollen stem above the soil surface reaches approximately 2-3 inches (5-8 cm) in diameter. Timely harvesting ensures a tender texture and mild flavor.
What happens if I wait too long to harvest kohlrabi?
If kohlrabi is harvested too late, the bulbs can become tough, woody, and fibrous, which diminishes their quality and tender texture.
How should I cut kohlrabi when harvesting?
To harvest kohlrabi, use a knife to make a clean cut on the stem just below the swollen bulb, right at soil level.
Can kohlrabi leaves be eaten?
Yes, kohlrabi leaves are edible and can be used just like other leafy greens. It is recommended to twist or cut them off soon after harvesting the bulb.
