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How to Harvest Kiwi Fruit: Timing, Technique, and Storage

Published February 16, 2026

How to Harvest Kiwi Fruit: Timing, Technique, and Storage

Harvesting Kiwi

Kiwis are harvested mature but firm and allowed to ripen off the vine. They do not need to soften fully while still attached.

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Care instructions

  1. Harvest at full maturity.
    Kiwis are usually ready in late season when they have reached full size and the seeds inside turn black. They will still feel firm when ready to pick.

  2. Check seed color.
    If unsure, cut one fruit open. Mature kiwis have fully black seeds. Pale or green seeds mean the fruit is not yet ready.

  3. Harvest before hard frost.
    Pick all fruit before the first hard frost, which can damage them.

  4. Cut from the vine.
    Use pruners or scissors to cut the fruit from the vine. Avoid pulling, which can damage stems.

  5. Handle gently.
    Although firm at harvest, kiwis bruise easily. Place them carefully in a container.

  6. Ripen at room temperature.
    Allow harvested kiwis to soften at room temperature until they yield gently to pressure.

  7. Store properly after harvesting.
    Store firm kiwis in the refrigerator to slow ripening. Once soft, keep refrigerated and use within several days.

Frequently asked questions

When is the best time to harvest kiwi fruit?

Kiwis are best harvested at full maturity in the late season, when they have reached their full size and the seeds inside have turned black. They will still feel firm when they are ready to pick.

How can I tell if a kiwi fruit is ready to be picked?

To check for ripeness, you can cut open one fruit; if the seeds are fully black, the kiwis are ready to pick. Pale or green seeds indicate that the fruit is not yet mature enough.

Should I harvest kiwis before frost?

Yes, it is important to pick all kiwi fruit before the first hard frost, as freezing temperatures can cause damage to them.

What is the best way to cut kiwi from the vine?

Use pruners or scissors to carefully cut the fruit from the vine. Avoid pulling the fruit, which can damage the plant's stems.

How do you ripen kiwi fruit after harvesting?

After harvesting, allow your kiwi fruit to soften at room temperature until they yield gently when light pressure is applied.

How should I store harvested kiwi fruit?

Store firm, unripened kiwis in the refrigerator to slow down their ripening process. Once the kiwis are soft, keep them refrigerated and plan to use them within several days.

How to Harvest Kiwi

  1. Harvest at full maturity when kiwis have reached full size and seeds inside are black.

  2. Check seed color by cutting open one fruit; mature kiwis have fully black seeds.

  3. Harvest all fruit before the first hard frost to prevent damage.

  4. Cut the fruit from the vine using pruners or scissors, avoiding pulling.

  5. Handle the harvested kiwis gently to prevent bruising.

  6. Allow harvested kiwis to ripen at room temperature until they soften.

  7. Store firm kiwis in the refrigerator to slow ripening, and soft kiwis refrigerated for several days.