Harvesting Coriander

Coriander grows quickly and is best harvested young for the freshest flavor. Regular picking encourages leafy growth and helps delay flowering.

Care instructions

1. Harvest early.
   Coriander is ready to harvest once plants reach about 10–15 cm tall and have several sets of leaves.

2. Cut outer stems first.
   Harvest the outer, mature stems and leave the center intact so the plant can continue producing new growth.

3. Cut at the base.
   Use scissors to cut stems close to the soil line rather than just removing individual leaves.

4. Don’t wait too long.
   Coriander bolts quickly in warm weather. Harvest regularly and pinch off flower stems if you want to extend leaf production.

5. Harvest during cooler hours.
   Pick in the morning for the best flavor and leaf quality.

6. Don’t remove too much at once.
   Harvest up to one-third of the plant at a time to prevent stress.

7. Store properly after harvesting.
   Store stems in a glass of water in the refrigerator or wrap loosely in a damp paper towel inside a container. Use within a few days for best flavor.