Harvesting Cherries

Cherries should be harvested fully ripe on the tree, as they do not continue to sweeten after picking. Proper timing ensures the best flavor and texture.

Care instructions

1. Wait for full color.
   Cherries are ready when they reach their full, deep color for the variety (bright red, dark red, or almost black). Sweet cherries must be fully colored before harvesting.

2. Check firmness and taste.
   Ripe cherries feel firm but juicy. Taste one if unsure — sweetness is the best indicator.

3. Don’t harvest too early.
   Cherries do not ripen after picking. Harvest only when fully sweet.

4. Pick with stems attached.
   Gently hold the stem and twist to remove the cherry, keeping the stem attached. This helps extend storage life and prevents juice loss.

5. Harvest during dry conditions.
   Pick cherries on a dry day if possible. Wet fruit is more prone to splitting and storage issues.

6. Handle carefully.
   Cherries bruise easily. Place them gently into a shallow container and avoid stacking too deeply.

7. Harvest regularly.
   Cherries often ripen over a short window. Check trees frequently once color deepens.

8. Store properly after harvesting.
   Store unwashed cherries in the refrigerator. Wash just before eating. Use within several days for best freshness.