How to Harvest Beets for Best Flavor and Texture

Harvesting Beets

Beets can be harvested at several stages, from small and tender to fully mature roots. Picking them at the right time ensures the best flavor, texture, and color.

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Care instructions

Harvest at the right size.
Beets are ready to harvest when the root is about 3–7 cm in diameter. Smaller beets are sweeter and more tender, while larger ones develop a firmer texture and earthier flavor.
Check the shoulders.
The top of the beet root is usually visible at the soil surface. Full color at the shoulders is a good indicator that the beet is ready to harvest.
Harvest during cooler hours.
Pick beets early in the morning or evening to maintain crispness and reduce stress on the plant.
Loosen soil if needed.
In compacted soil, gently loosen around the root with a garden fork before pulling to avoid breaking or tearing.
Pull gently by the tops.
Hold the beet greens close to the base and pull straight up. Avoid twisting, which can damage the root.
Separate greens from roots.
Cut off the leaves, leaving about 2–3 cm of stem attached to prevent bleeding. Beet greens are edible and can be used separately.
Store properly after harvesting.
Brush off excess soil and store beets in the refrigerator. Keep roots and greens stored separately for best freshness.

Frequently asked questions

When should I harvest beets?

Beets are ready to harvest when the root is about 3-7 cm in diameter. You can also look for full color at the shoulders of the beet, which are often visible at the soil surface.

What size beets are best to harvest?

Smaller beets, generally 3-7 cm in diameter, tend to be sweeter and more tender. Larger beets will develop a firmer texture and earthier flavor.

How do I harvest beets without damaging them?

If the soil is compacted, gently loosen it around the root with a garden fork before pulling. Hold the beet greens close to the base and pull straight up, being careful to avoid twisting the root.

Can I eat beet greens?

Yes, beet greens are edible and can be used separately from the roots. After harvesting, cut off the leaves, leaving a small stem attached to the beet root.

How should I store harvested beets?

Brush off any excess soil from the beets after harvesting. For best freshness, store the roots and greens separately in the refrigerator.

What is the best time of day to harvest beets?

It is best to harvest beets early in the morning or in the evening. This helps to maintain their crispness and reduces stress on the plant.

How to Harvest Beets

Loosen the soil around the beet with a garden fork if it is compacted.

Hold the beet greens close to the base and pull the root straight up, avoiding twisting.

Cut off the beet leaves, leaving about 2-3 cm of stem attached to the root.

Brush off any excess soil from the harvested beets.

Store the beet roots and greens separately in the refrigerator.