hello hive mind! i need advice my bean finally sprouted (and it honestly happened overnight- this was also not the bean that i thought was gonna explode like this!!!) and now im thinking of what to do with it. the last time i had sprouts, we had a heat wave with high UV and i cooked them accidentally under the humidity dome. this time, ive kept them inside but on a windowsill that has direct sun in the afternoon. QUESTION: now that bean B has sprouted, do i keep it inside or remove the humidity dome and move it outside? Southern Ontario is going through a crazy heat wave rn (Canada Day yesterday capped out at 39C but felt like 47C🥵). i dont want to cook this bean now that its finally growing, but i also dont want to ruin it by keeping it inside. thoughts?????? pic of the bean in question as well as my cooked ones from last time for tax (not all beans)

