Carter
hey there! just getting into gardening and bought habenero peppers, artichokes, parsley, basil, heirloom tomatoes, shallots, and green onion. any advice/tips as well as what to do to prevent pests from eating them? I’ve heard of putting cayenne powder and/or used coffee grounds. I have them out in the backyard where it gets the most sun (I live in southern orange county) any help would be greatly appreciated thank you!
