6 comentarios

1. 

   Yup

   12 months ago

   Looks like one to me

   2 Me gusta
   • C

     Christine

     12 months ago

     Your handle is great. 😆

     1 me gusta
2. W

   Waspinator

   12 months ago

   That's normal. Monsteras often start with solid baby leaves and produce fenestrations as they mature

   2 Me gusta
3. 

   keira

   12 months ago

   it is! the “swiss cheese” is actually the adonsanii!

   1 me gusta
4. 

   keira

   12 months ago

   that’s a deliciosa

   6 Me gusta
5. 

   bear

   12 months ago

   yeah, the labeling on this app isn’t great. the swiss cheese monstera is completely different and has smaller, bumpier leaves. you have a monstera deliciosa, which usually can start with completely solid leaves with no fenestration. hope this helps!! 💗💗

   2 Me gusta