PlantieMae
Last October I cut my Swiss cheese apart and trimmed her up real good! Had hundreds of nodes … I threw it in sphagnum moss, in five different containers… ziplocks and rotisserie containers. 😅 I left it and forgot it…. Haven’t opened it since… this bag I was giving to a friend. Thinking about selling in little bunches in a 2” pots for a couple bucks.
