3件のコメント

1. J

   Joy

   almost 3 years ago

   Thank you for the suggestion. I’ll try it out today

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2. 

   SnappityWhizBang

   almost 3 years ago

   I agree with PlantyAnn— use a bamboo skewer in the same way you use a toothpick when baking. I’ve found chopsticks to be too thick and therefore difficult to get down into the soil well. Plus you can get 100 skewers for about a dollar at many stores. I wash and reuse mine until they get too dirt stained.

   3件のいいね
   • 

     c.cat

     almost 3 years ago

     lol i use a chopstick. i dont have any skewers but they next time i see them i might have to get some 😂

     いいね 1件