I’ve slowly replaced philo’s with Alocasia’s being my favorite - don’t know why as they’re super finicky, I guess I just see an Alocasia at the store and feel the need to add it to my collection. My black velvet has been with me the longest out of these and has lost all of its original leaves; any tips on keeping them happy and healthy? The texture feels thin and frail , may just be maturing but I feel like something could be wrong 🤥
