Do I cut the brown tips ONLY or from the base & how do I prevent this?
Do I cut the brown tips ONLY or from the base & how do I prevent this?
Hmmm it might be sensitive to tap water, causing brown tips, I would cut the tips off first to make sure it’s not spreading down the leaf
いいね 1件Thank you I was thinking this as well.
いいね 1件Of course! If you can’t find distilled water (which is hella expensive anyways) I’d suggest using a water conditioner, best of luck!
いいね 1件I’ve been boiling my water and allowing it to cool. Is distilled better?
0件のいいねLike Dondoo said it doesn’t really remove the chlorine and fluoride in your water, I’d recommend doing a water conditioner additive to your tap water that you use to water so it’s not as expensive as distilled
0件のいいねBoiling removes bacteria but not other contaminants. It could actually increase content levels of some metals. Distilled is better for sensitive plants and a conditioner neutralizes them so it can just as effective.
2件のいいねChlorinated tapwater shouldn’t burn that bad and that inconsistently. How often do you water it? Looks like it’s drying out a bit. I hesitate to say that because underwatering is so hard to do!
0件のいいねEvery 7-8 days. I notice the spoil is extremely dry. I use a moisture meter.
0件のいいね