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Do I cut the brown tips ONLY or from the base & how do I prevent this?
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Do I cut the brown tips ONLY or from the base & how do I prevent this? | Pests, diseases and problems | Comunità di Planta
8 commenti
AlyssaHmmm it might be sensitive to tap water, causing brown tips, I would cut the tips off first to make sure it’s not spreading down the leaf
1 mi piace- Vonne
Thank you I was thinking this as well.
1 mi piace - Alyssa
Of course! If you can’t find distilled water (which is hella expensive anyways) I’d suggest using a water conditioner, best of luck!
1 mi piace - Vonne
I’ve been boiling my water and allowing it to cool. Is distilled better?
0 Mi piace - Alyssa
Like Dondoo said it doesn’t really remove the chlorine and fluoride in your water, I’d recommend doing a water conditioner additive to your tap water that you use to water so it’s not as expensive as distilled
0 Mi piace
- Dondoo52
Boiling removes bacteria but not other contaminants. It could actually increase content levels of some metals. Distilled is better for sensitive plants and a conditioner neutralizes them so it can just as effective.
2 Mi piace 
IanChlorinated tapwater shouldn’t burn that bad and that inconsistently. How often do you water it? Looks like it’s drying out a bit. I hesitate to say that because underwatering is so hard to do!
0 Mi piace- Vonne
Every 7-8 days. I notice the spoil is extremely dry. I use a moisture meter.
0 Mi piace