i need advice! my friend gave me a cut portion of her mother albo because the last three leaves were completely white. the newest leaf on here is already browning, and i’m wondering if it’s something i’m doing wrong or if it’s because it’s an all white leaf. the leaf with a good mix of green and white is extremely healthy, and this morning before i left the house, the unfurled one wasn’t brown like this. Do i chop it? leave it? 🥲