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How do any of you use sage in your cooking? I am growing two plants… | Show your plants | Planta-fellesskap

Douglas Younger III

How do any of you use sage in your cooking? I am growing two plants but I have no idea what to do with them! :)

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6 kommentarer

  1. Lucky Cat

    Sage is great especially in Italian and French cuisines. Add it to a brown butter sauce for a pasta dish, add to a pork or lamb roast to extract all the oils out, or fry it as a topping. I’m sure there are other ways, to use it but hope that helps! :)

    2 likes
    • SaintCrane

      You say that and it makes me curious how my mom might use it in Haitian cuisine, especially since she’s open to growing countertop plants…📝🤔

      2 likes
  2. Sarah

    Homemade breakfast sausage patties, cornbread dressing, chicken dishes, pork dishes.

    3 likes
  3. Lesli

    Yum! yes fry up in a high heat oil. The sage will create a lovely oil to use when cooking or dipping bread in.

    3 likes
  4. Errol Savage

    I use it to create poultry seasoning quite a bit

    1 like
  5. Hannah

    I use it for butternut squash soup and pork chops (sage fig pork chops)

    1 like