I started so herbs indoors in february and only the more thick leaved ones lasted (basil, rosemary, peppers) but my sage cilantro and dill all died because anytime i watered them they would get stuck to the dirt and would mold. should i have just misted them? i want to re start them because i still have seeds but i dont want to kill them.
It's called damping off disease. Copper sulphate apparently will help with any fungal infections. I've never tried it though
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Maybe try bottom watering. You could also add a small fan on low to help evaporate excess water and help strengthen the stems.
2개 좋아요I try to Aerate the soil often, usually leave a chopstick in there and when I pass by I just stir the soil around. Bottom watering will help as well
2개 좋아요 thank you everyone i appreciate all the help!!
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