Vegetable food

Your vegetables need plant fertilizer to grow and stay healthy. The nutrition ratio often varies between different producers, here is one example.

• 4% Nitrogen (N)

• 1% Phosphorus (P)

• 7% Potassium (K).

The rest of the fertilizer consists of other macro- and micronutrients, like Calcium, Magnesium and sulfur.

Nitrogen (N) gives good growth and fresh green leaves Phosphorus (P) promotes good budding and rich flowering Potassium (K) helps the plant build strong stems and a strong root system